Hawaiian Wedding Cake I

Name: Hawaiian Wedding Cake I
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 15
Cuisine: Global
Ingredients: 1 teaspoon baking soda; 567 grams crushed pineapple with juice; 177 milliliters flaked coconut; 2 eggs; 473 milliliters all-purpose flour; 237 milliliters chopped walnuts; 355 milliliters white sugar

Hawaiian Wedding Cake I might be a good recipe to expand your dessert collection. This recipe serves 15. One portion of this dish contains roughly 4g of protein, 7g of fat, and a total of 234 calories. It will be a hit at your Wedding event. If you have walnuts, eggs, sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 45 minutes. It is a good option if you're following a dairy free and vegetarian diet.