Hawaiian Punch Slush for Adults

Name: Hawaiian Punch Slush for Adults
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 794 grams cream of coconut; 2 liters lemon-lime flavored carbonated beverage; 510 grams frozen lemonade concentrate; 46 fluid ounces (46 fluid ounce) can unsweetened pineapple juice; 750 milliliters vodka

The recipe Hawaiian Punch Slush for Adults is ready in roughly 15 minutes and is definitely an outstanding gluten free and vegan option for lovers of Mexican food. This recipe serves 4. One portion of this dish contains around 2g of protein, 34g of fat, and a total of 1928 calories. A mixture of vodka, lemon-lime carbonated beverage, pineapple juice, and a handful of other ingredients are all it takes to make this recipe so delicious.

Instructions

In a plastic container combine cream of coconut, lemonade concentrate, pineapple juice and vodka.

Ingredients you will need

Lemonade Concentrate

Cream Of Coconut

Pineapple Juice

Vodka

Mix well and store overnight in the freezer.

To serve, place 2 scoops in a glass, then fill the glass with lemon-lime soda.

Ingredients you will need

Lemon

Lime

Pop

Ingredients

Servings:

794grams

cream of coconut 2liters

lemon-lime flavored carbonated beverage 510grams

frozen lemonade concentrate 46fluid ounces

(46 fluid ounce) can unsweetened pineapple juice 750milliliters

vodka

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are great choices for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Tudor Wines Balo Vineyard Pinot Noir. It has 5 out of 5 stars and a bottle costs about 68 dollars.