Hawaiian Hurricane

Name: Hawaiian Hurricane
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 1
Cuisine: Mexican
Ingredients: 57 grams guava juice; 1 serving Ice; 57 grams orange juice; 1 serving Pineapple spear, for garnish; 57 grams pineapple juice; 57 grams black rum, such as Captain Morgans; 28 grams simple syrup

Hawaiian Hurricane is It works best as a beverage, and is done in about 5 minutes. Head to the store and pick up pineapple spear, simple syrup, orange juice, and a few other things to make it today. It is a reasonably priced recipe for fans of Mexican food.

Instructions

Watch how to make this recipe.

In a large glass with ice, stir together the guava juice, orange juice, pineapple juice, rums and simple syrup.

Ingredients you will need

Pineapple Juice

Orange Juice

Simple Syrup

Guava Juice

Ice

Pour into a hurricane glass.

Garnish with a pineapple spear.

Ingredients you will need

Pineapple

Ingredients

Servings:

57grams

guava juice 1serving

Ice 57grams

orange juice 1serving

Pineapple spear, for garnish 57grams

pineapple juice 57grams

black rum, such as Captain Morgan's 28grams

simple syrup

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Pinot Noir, Riesling, and Sparkling rosé are my top picks for Mexican. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. You could try Williams Selyem Westside Road Neighbors Pinot Noir. Reviewers quite like it with a 4.7 out of 5 star rating and a price of about 140 dollars per bottle.