Hash Brown Potato Salad

Name: Hash Brown Potato Salad
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Global
Ingredients: 59 milliliters chopped celery; 2 Tbsps chopped green onions; 2 hard-cooked eggs, chopped; 454 grams package frozen cubed hash brown potatoes; 59 milliliters mayonnaise; 1 teaspoon prepared mustard; 0 teaspoons pepper; 1 teaspoon salt; 59 milliliters sour cream; 3 Tbsps sweet pickle relish; 946 milliliters water

Hash Brown Potato Salad might be just the side dish you are searching for. This recipe makes 6 servings with 182 calories, 4g of protein, and 11g of fat each. This recipe covers 6% of your daily requirements of vitamins and minerals. If you have salt, pepper, water, and a few other ingredients on hand, you can make it. It can be enjoyed any time, but it is especially good for The Fourth Of July. It is a good option if you're following a gluten free diet. From preparation to the plate, this recipe takes around 20 minutes.