Hash Brown Casserole I

Hash Brown Casserole I
Hash Brown Casserole I might be just the side dish you are searching for. This recipe makes 10 servings with 346 calories, 7g of protein, and 22g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of ground pepper, cream, condensed cream of celery soup, and a handful of other ingredients are all it takes to make this recipe so tasty. 61 person have tried and liked this recipe. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.
Equipment you will use
Baking PanBaking Pan
OvenOven
2
Over medium heat, cook the onion until soft.
Ingredients you will need
OnionOnion
3
In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce.
Ingredients you will need
Sour CreamSour Cream
Hot SauceHot Sauce
PotatoPotato
CheeseCheese
PepperPepper
OnionOnion
SoupSoup
Equipment you will use
BowlBowl
4
Mix well and pour into baking dish.
Equipment you will use
Baking PanBaking Pan
5
Bake for 50 minutes.
Equipment you will use
OvenOven
6
In a saute pan, heat butter or margarine and crackers. Cook until golden brown.
Ingredients you will need
ButterButter
CrackersCrackers
Equipment you will use
Frying PanFrying Pan
7
Sprinkle over casserole and bake for 30 additional minutes.
Equipment you will use
OvenOven
DifficultyHard
Ready In45 m.
Servings10
Health Score3
Dish TypesSide Dish
OccasionsFallWinter
Magazine