Hash Brown Casserole I
Hash Brown Casserole I might be just the side dish you are searching for. This recipe makes 10 servings with 346 calories, 7g of protein, and 22g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. A mixture of ground pepper, cream, condensed cream of celery soup, and a handful of other ingredients are all it takes to make this recipe so tasty. 61 person have tried and liked this recipe. It will be a hit at your Autumn event. From preparation to the plate, this recipe takes about 45 minutes.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease one 8x12 inch baking dish.
Over medium heat, cook the onion until soft.
In a large bowl, combine the onion, potatoes, sour cream, soup, cheese, pepper and hot sauce.
Mix well and pour into baking dish.
In a saute pan, heat butter or margarine and crackers. Cook until golden brown.
Sprinkle over casserole and bake for 30 additional minutes.