Haricots Verts Salad with Truffle Cream

Name: Haricots Verts Salad with Truffle Cream
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Global
Ingredients: 2 Tbsps cream; 454 grams fresh haricots verts, washed and trimmed; 1 teaspoons lemon juice (recommended: ReaLemon); 1 pinch salt; 59 milliliters sour cream; 1 teaspoon white truffle oil

Haricots Verts Salad with Truffle Cream might be just the side dish you are searching for. This gluten free, primal, and vegetarian recipe serves 4. One serving contains 98 calories, 3g of protein, and 7g of fat. Head to the store and pick up cream, cream, salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 15 minutes.

Instructions

Special Equipment: Microwave safe dish

Equipment you will use

Microwave

Place haricots verts in microwave-safe dish and drizzle with water. Microwave on high for 3 to 4 minutes and chill haricots verts in refrigerator for 10 to 15 minutes. In a small bowl, combine sour cream, cream, truffle oil, salt, and lemon juice and mix thoroughly.

Ingredients you will need

Haricots Verts