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Hannah Glasse's Veal Collops With Oyster Forcemeat

Hannah Glasse's Veal Collops With Oyster Forcemeat
Hannah Glasse's Veal Collops With Oyster Forcemeat might be just the side dish you are searching for. This recipe serves 6. One serving contains 143 calories, 4g of protein, and 10g of fat. A mixture of thyme, shallots, salt, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

1
Grind together 2 veal cutlets, oysters, and bacon in a food grinder.
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Veal CutletVeal Cutlet
OystersOysters
BaconBacon
2
Add parsley, salt, pepper, nutmeg, mace, cloves, and thyme, mixing well.
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ParsleyParsley
CloveClove
NutmegNutmeg
PepperPepper
ThymeThyme
Ground MaceGround Mace
SaltSalt
3
Spread one-sixth ground mixture on each remaining veal cutlet.
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Veal CutletVeal Cutlet
SpreadSpread
4
Roll up each cutlet jellyroll fashion, and secure with wooden picks.
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RollRoll
5
Melt 2 tablespoons butter in a large skillet over medium heat; brown veal rolls on all sides.
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ButterButter
RollRoll
VealVeal
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Frying PanFrying Pan
6
Transfer veal to a 2 1/2-quart shallow baking dish, reserving pan drippings in skillet.
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VealVeal
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Baking PanBaking Pan
7
Add beef broth, wine, shallots, garlic, mushrooms, and anchovy, if desired, to skillet; stir well.
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Beef BrothBeef Broth
MushroomsMushrooms
ShallotShallot
AnchoviesAnchovies
GarlicGarlic
WineWine
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Frying PanFrying Pan
8
Pour mushroom mixture over veal rolls. Cover and bake at 350 for 1 hour.
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RollRoll
VealVeal
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9
Remove veal rolls to a serving platter; keep warm.
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RollRoll
VealVeal
10
Combine flour and 1 tablespoon melted butter; add to mushroom mixture, stirring until thickened.
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MushroomsMushrooms
ButterButter
All Purpose FlourAll Purpose Flour
11
Serve sauce over veal rolls.
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RollRoll
SauceSauce
VealVeal
DifficultyHard
Ready In45 m.
Servings6
Health Score2
Dish TypesSide Dish
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