Spicy Onion Rings
Spicy Onion Rings requires roughly 20 minutes from start to finish. This recipe makes 8 servings with 341 calories, 10g of protein, and 14g of fat each. This recipe covers 15% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. A mixture of salt, flour, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. Not a lot of people really liked this hor d'oeuvre.
Instructions
Place the onions, egg substitute, and flour into separate shallow bowls. In another shallow bowl, stir together the bread crumbs, salt, pepper, cayenne, oregano, basil, and red pepper flakes.
Heat oil in a heavy skillet or deep-fryer to 365 degrees F (180 degrees C). Dip rings of onion into flour, then into the egg substitute, and then into the bread crumb mixture, shaking off any excess after each dip. Carefully drop each onion ring into the hot oil, and fry for about 30 seconds on each side, or until golden.
Remove from hot oil to paper towels to drain.
Serve hot with lots of ketchup.