Pastia

Name: Pastia
Prep time: 1 h 30 min
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 15
Cuisine: Global
Ingredients: 28 grams anise extract; 118 milliliters butter; 227 grams thin egg noodles, cooked and drained; 12 eggs; 1 pint heavy cream; 946 milliliters milk; 227 grams ricotta cheese; 3 Tbsps vanilla extract; 355 milliliters white sugar

Pastia requires about 1 hour and 30 minutes from start to finish. This hor d'oeuvre has 384 calories, 10g of protein, and 25g of fat per serving. This vegetarian recipe serves 15. If you have vanillan extract, butter, heavy cream, and a few other ingredients on hand, you can make it.

Instructions

Preheat oven to 300 degrees F (150 degrees C).

Equipment you will use

Oven

In large mixing bowl, combine noodles, butter, sugar, milk, cream, anise, vanilla, eggs and ricotta. Spoon into 9x13 inch baking dish and bake for 1 1/4 hours, until golden and knife inserted in center comes out clean. Cool and serve.

Ingredients you will need

Pasta