Hanger Steak with Herb-Nut Salsa

Name: Hanger Steak with Herb-Nut Salsa
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Mexican
Ingredients: 2 teaspoons chopped rinsed capers; 1 teaspoon minced chervil; 59 milliliters snipped chives; 118 milliliters minced flat-leaf parsley; 59 milliliters hazelnuts; 2 fillets oil-packed anchovy fillets, minced; 177 milliliters extra-virgin olive oil, plus more for brushing; 6 servings Salt and freshly ground pepper; 1 shallot, minced; 2 Tbsps sherry vinegar; 10 kilograms trimmed 1-pound hanger steaks; 2 teaspoons minced tarragon

Hanger Steak with Herb-Nut Salsa might be just the main course you are searching for. This recipe serves 6. One portion of this dish contains about 321g of protein, 255g of fat, and a total of 3581 calories. This recipe covers 59% of your daily requirements of vitamins and minerals. 1 person found this recipe to be flavorful and satisfying. Head to the store and pick up sherry vinegar, salt and pepper, shallot, and a few other things to make it today. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It can be enjoyed any time, but it is especially good for valentin day. It is a good option if you're following a gluten free, dairy free, and primal diet. It is a pricey recipe for fans of Mexican food. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Preheat the oven to 37

Equipment you will use

Oven

Toast the hazelnuts in a pie plate for 12 minutes, or until the skins are blistered.

Ingredients you will need

Hazelnuts

Toast

Transfer the nuts to a kitchen towel; let cool slightly, then rub off the skins. Finely chop the nuts and transfer them to a bowl.

Ingredients you will need

Nuts

Dry Seasoning Rub

Equipment you will use

Kitchen Towels

Bowl

Add the parsley, chives, tarragon, chervil, anchovies, capers and shallot. Stir in the vinegar and the 3/4 cup of oil and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Anchovies

Tarragon

Chervil

Parsley

Shallot

Vinegar

Capers

Chives

Cooking Oil

Light a grill or preheat a grill pan.

Equipment you will use

Grill Pan

Grill

Brush the steaks with oil and season generously with salt and pepper. Grill over moderately high heat, turning occasionally, about 12 minutes for medium-rare meat.

Ingredients you will need

Salt And Pepper

Steak

Meat

Cooking Oil

Equipment you will use

Grill

Let rest for 5 minutes. Slice the meat across the grain and serve with the salsa.

Ingredients you will need

Grains

Salsa

Meat

Equipment

Ingredients

Servings:

2teaspoons

chopped rinsed capers 1teaspoon

minced chervil 59milliliters

snipped chives 118milliliters

minced flat-leaf parsley 59milliliters

hazelnuts 2fillets

oil-packed anchovy fillets, minced 177milliliters

extra-virgin olive oil, plus more for brushing 6servings

Salt and freshly ground pepper 1

shallot, minced 2Tbsps

sherry vinegar 10kilograms

trimmed 1-pound hanger steaks 2teaspoons

minced tarragon

Recommended wine: Merlot, Cabernet Sauvignon, Pinot Noir

Steak works really well with Merlot, Cabernet Sauvignon, and Pinot Noir. After all, beef and red wine are a classic combination. Generally, leaner steaks go well with light or medium-bodied reds, such as pinot noir or merlot, while fattier steaks can handle a bold red, such as cabernet sauvingnon. The Grgich Hills Estate Merlot with a 4.2 out of 5 star rating seems like a good match. It costs about 47 dollars per bottle.