Hamburger Soup

Name: Hamburger Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: American
Ingredients: 710 milliliters Beef Stock Or Beef Broth, Plus More As Needed; 1 teaspoons Black Pepper, More To Taste; 4 whole Carrots, Peeled And Sliced On The Diagonal; 0 teaspoons Cayenne Pepper (more To Taste); 2 stalks Celery, Diced; 2 teaspoons Dried Parsley Flakes; 3 cloves Garlic, Minced; 1 whole Green Bell Pepper, Seeded And Diced; 907 grams Ground Chuck; 1 teaspoons Kosher Salt (more To Taste); 1 whole Large Onion, Diced; 1 teaspoons Ground Oregano; 1 whole Red Bell Pepper, Seeded And Diced; 5 whole Red Potatoes, Cut Into Chunks; 3 Tbsps Tomato Paste; 15 ounces can Whole Tomatoes; 1 whole Yellow Bell Pepper, Seeded And Diced

You can never have too many main course recipes, so give Hamburger Soup a try. This recipe serves 12. One serving contains 290 calories, 17g of protein, and 16g of fat. This recipe covers 20% of your daily requirements of vitamins and minerals. It will be a hit at your Autumn event. Head to the store and pick up can tomatoes, pepper, garlic, and a few other things to make it today. This recipe is typical of American cuisine. From preparation to the plate, this recipe takes about 45 minutes. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

In a large pot over medium-high heat, brown the meat with the onion, celery, and garlic.

Ingredients you will need

Celery

Garlic

Onion

Meat

Equipment you will use

Pot

Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)Return the pot to the heat and add the rest of the ingredients. Stir to combine, then bring to a boil. Reduce the heat, then cover the pot and simmer the soup for 15-20 more minutes, until potatoes are tender but not overly mushy. Soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust seasonings, adding more salt if needed.

Ingredients you will need

Seasoning