Ham & Vegetable Bean Soup

Name: Ham & Vegetable Bean Soup
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 57
Cuisine: Global
Ingredients: 2 bay leaves; 3 stalks celery, chopped (with greens); 355 milliliters diced ham; 1 teaspoon fresh thyme leaves; 3 cloves garlic, minced; 454 grams dried northern beans; 5 liters ham stock; 2 ham hocks or 1 ham bone (wrap hocks securely in cheesecloth); 1 Tbsp light brown sugar; 1 large onion, chopped; 59 milliliters chopped Italian parsley; 1 parsnip, chopped; 2 Tbsps sherry vinegar; 3 smalls turnips, diced

Ham & Vegetable Bean Soup might be just the main course you are searching for. This recipe makes 57 servings with 236 calories, 21g of protein, and 15g of fat each. This recipe covers 10% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes around 45 minutes. Autumn will be even more special with this recipe. If you have garlic, parsnip, onion, and a few other ingredients on hand, you can make it. It is a good option if you're following a gluten free and dairy free diet.