Ham, Potato and Cabbage Soup

Name: Ham, Potato and Cabbage Soup
Prep time: 1 h 10 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 12
Cuisine: Global
Ingredients: 1 teaspoon caraway seed (optional); 1 liters Swanson® Chicken Broth (Regular, Natural or Certified Organic); 2 Tbsps chopped fresh parsley; 1 clove garlic, minced; 710 milliliters shredded green cabbage; 0 teaspoons ground black pepper; 2 larges onions, chopped; 1 large potato, diced; 1 Tbsp vegetable oil

Ham, Potato and Cabbage Soup might be just the soup you are searching for. One portion of this dish contains about 5g of protein, 2g of fat, and a total of 62 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 12. From preparation to the plate, this recipe takes roughly 1 hour and 10 minutes. If you have caraway seed, potato, vegetable oil, and a few other ingredients on hand, you can make it. Autumn will be even more special with this recipe. It is a good option if you're following a gluten free, dairy free, and whole 30 diet.

Instructions

Heat the oil in a 6-quart saucepot over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Pot

Add the onions and garlic and cook for 3 minutes or until tender, stirring occasionally.

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Garlic

Onion

Stir the broth, black pepper, cabbage, potato and ham in the saucepot and heat to a boil. Reduce the heat to low. Cover and cook for 30 minutes or until the potato is tender.

Ingredients you will need

Black Pepper