Ham, Potato and Broccoli Casserole
Ham, Potato and Broccoli Casserole is a gluten free main course. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 628 calories, 23g of protein, and 39g of fat each. If you have broccoli, mayonnaise, ham, and a few other ingredients on hand, you can make it. To use up the milk you could follow this main course with the Milky Way Brownie Bites as a dessert. From preparation to the plate, this recipe takes around 45 minutes. Autumn will be even more special with this recipe.
Instructions
Preheat oven to 375 degrees F (190 degrees C).
Spray a 9x13 inch baking dish with cooking spray. Cover bottom of dish with layer of French fries.
Add a layer of broccoli, then sprinkle ham evenly over broccoli. In a small bowl mix together soup, milk and mayonnaise.
Pour mixture evenly over ingredients in baking dish and sprinkle with cheese.
Bake uncovered in preheated oven for 40 minutes.