Ham 'n' Swiss Chicken
Ham 'n' Swiss Chicken requires about 4 hours and 10 minutes from start to finish. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 6 servings with 734 calories, 47g of protein, and 49g of fat each. If you have eggs, butter, swiss cheese, and a few other ingredients on hand, you can make it.
Instructions
In a large bowl, whisk eggs and 1-1/2 cups milk. Stir in the butter, celery and onion. Stir in bread crumbs.
Place half of the mixture in a greased 3-qt. slow cooker; top with half of the rolled-up ham, cheese and chicken.
Combine soup and remaining milk; pour half over the chicken. Repeat layers once.
Cover and cook on low for 4-5 hours or until a thermometer inserted into bread mixture reads 160°.