Pan Fried Shrimp And Pork Potsticker Recipe

Name: Pan Fried Shrimp And Pork Potsticker Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 6
Cuisine: Global
Ingredients: 118 milliliters canned bamboo shoots; 1 teaspoon Asian chili sauce; 6 servings cooking oil; 1 Tbsp cornstarch mixed with 1/4 cup water in a small bowl; 2 Tbsps Cornstarch; 1 x package of frozen dumpling skins, defrosted overnight in refrigerator or 40 minutes room temp - do not microwave or set in water; 1 teaspoon freshly grated ginger; 3 x green onion stalks, cut into 2 inch sections; 227 grams ground pork; 1 teaspoons Kosher Salt; 340 grams raw shrimp, shelled and deveined; 1 Tbsp rice wine or dry sherry; 1 teaspoons rice wine vinegar; 2 teaspoons sesame oil; 2 Tbsps Soy Sauce; 1 teaspoons sugar; 6 servings water

You can never have too many hor d'oeuvre recipes, so give Pan Fried Shrimp And Pork Potsticker Recipe a try. This recipe makes 6 servings with 326 calories, 19g of protein, and 24g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. From preparation to the plate, this recipe takes about 15 minutes. If you have cornstarch, kosher salt, cornstarch, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

118milliliters

canned bamboo shoots 1teaspoon

Asian chili sauce 6servings

cooking oil 1Tbsp

cornstarch mixed with 1/4 cup water in a small bowl 2Tbsps

Cornstarch 1

x package of frozen dumpling skins, defrosted overnight in refrigerator or 40 minutes room temp - do not microwave or set in water 1teaspoon

freshly grated ginger 3

x green onion stalks, cut into 2 inch sections 227grams

ground pork 1teaspoons

Kosher Salt 340grams

raw shrimp, shelled and deveined 1Tbsp

rice wine or dry sherry 1teaspoons

rice wine vinegar 2teaspoons

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Shrimp works really well with Pinot Grigio, Riesling, and Sauvignon Blanc. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. The Zind-Humbrecht Clos Windsbuhl Vendange Tardive Pinot Gris with a 5 out of 5 star rating seems like a good match. It costs about 99 dollars per bottle.