Hot & Sour Slaw

Name: Hot & Sour Slaw
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 227 grams bamboo shoots, drained and thinly sliced; 0 teaspoons crushed red pepper, or to taste; 1 teaspoon grated fresh ginger; 0 teaspoons ground white pepper; 1 Tbsp reduced-sodium soy sauce; 710 milliliters shredded napa, or green cabbage; 237 milliliters thinly sliced red bell pepper; 3 Tbsps rice vinegar; 79 milliliters sliced scallions; 1 Tbsp toasted sesame oil

Hot & Sour Slaw might be just the side dish you are searching for. This gluten free and vegan recipe serves 4. One serving contains 64 calories, 2g of protein, and 4g of fat. It can be enjoyed any time, but it is especially good for The Fourth Of July. From preparation to the plate, this recipe takes roughly 20 minutes. If you have bamboo shoots, rice vinegar, ginger, and a few other ingredients on hand, you can make it.