Thai Pineapple Chicken Curry

Name: Thai Pineapple Chicken Curry
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 6
Cuisine: Indian, Asian
Ingredients: 355 milliliters sliced bamboo shoots, drained; 765 grams coconut milk; 765 grams coconut milk; 3 Tbsps fish sauce; 3 Tbsps fish sauce; 1 green bell pepper, julienned; 473 milliliters uncooked jasmine rice; 1 smalls onion, chopped; 237 milliliters pineapple chunks, drained; 1 red bell pepper, julienned; 59 milliliters red curry paste; 2 skinless, boneless chicken breast halves - cut into thin strips; 946 milliliters water; 59 milliliters white sugar

Thai Pineapple Chicken Curry requires roughly 50 minutes from start to finish. This main course has 1361 calories, 35g of protein, and 66g of fat per serving. This gluten free and dairy free recipe serves 6. Head to the store and pick up bell pepper, jasmine rice, water, and a few other things to make it today. To use up the water you could follow this main course with the Watermelon-Peach Slushies as a dessert. Plenty of people really liked this Indian dish.

Instructions

Bring rice and water to a boil in a pot. Reduce heat to low, cover, and simmer 25 minutes.

Ingredients you will need

Water

Rice

Equipment you will use

Pot

In a bowl, whisk together curry paste and 1 can coconut milk.

Ingredients you will need

Coconut Milk

Curry Paste

Equipment you will use

Whisk

Bowl

Transfer to a wok, and mix in remaining coconut milk, chicken, fish sauce, sugar, and bamboo shoots. Bring to a boil, and cook 15 minutes, until chicken juices run clear.

Ingredients you will need

Bamboo Shoots

Coconut Milk

Fish Sauce

Whole Chicken

Sugar

Equipment you will use

Wok

Mix the red bell pepper, green bell pepper, and onion into the wok. Continue cooking 10 minutes, until chicken juices run clear and peppers are tender.

Ingredients you will need

Peppers

Red Pepper

Whole Chicken

Onion

Equipment you will use

Wok

Remove from heat, and stir in pineapple.

Ingredients you will need

Pineapple

Serve over the cooked rice.

Ingredients you will need

Cooked Rice

Equipment

Ingredients

Servings:

355milliliters

sliced bamboo shoots, drained 765grams

coconut milk 765grams

coconut milk 3Tbsps

fish sauce 3Tbsps

fish sauce 1

green bell pepper, julienned 473milliliters

uncooked jasmine rice 1smalls

onion, chopped 237milliliters

pineapple chunks, drained 1

red bell pepper, julienned 59milliliters

red curry paste 2

skinless, boneless chicken breast halves - cut into thin strips 946milliliters

water 59milliliters

white sugar

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Chenin Blanc, Gewurztraminer, and Riesling are my top picks for Asian. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. The Lubanzi Chenin Blanc with a 4.1 out of 5 star rating seems like a good match. It costs about 16 dollars per bottle.