Ham & leek cannelloni

Name: Ham & leek cannelloni
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 3 leeks, sliced into 1cm chunks; 300 milliliters vegetable stock; 85 grams wafer-thin ham, roughly torn; 8 fresh lasagne sheets; 200 grams half-fat crème fraîche; 1 Tbsp wholegrain mustard; 50 grams strong cheddar, grated; 85 grams breadcrumb

Ham & leek cannelloni is a main course that serves 4. One serving contains 571 calories, 22g of protein, and 21g of fat. This recipe covers 24% of your daily requirements of vitamins and minerals. A mixture of wholegrain mustard, half-fat crème fraîche, ham, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes around 35 minutes. If you like this recipe, take a look at these similar recipes: Ham and Leek Pies, Ham And Leek Pie, and Ham And Leek Frittata.

Instructions

Heat oven to 200C/fan 180C/gas

Equipment you will use

Oven

Simmer the sliced leeks with the stock in a covered pan for 5 mins until tender.

Ingredients you will need

Leek

Stock

Equipment you will use

Frying Pan

Drain the leeks, reserving the stock, then mix them with the ham and some seasoning. Divide the mixture into 8, spoon along the middle of each lasagne sheet, roll up, then tuck into an ovenproof dish, joined sides down.

Ingredients you will need

Seasoning

Leek

Stock

Roll

Ham

Mix 300ml of the reserved stock with the crme frache, mustard and most of the grated cheese. Season, then pour over the cannelloni.

Ingredients you will need

Cannelloni

Mustard

Cheese

Stock

Sprinkle with the breadcrumbs and remaining cheese, then bake for 20 mins until the top is golden and crisp, and the leek filling is piping hot. Great with a green salad.

Ingredients you will need

Breadcrumbs