Jeanie's Falafel

Name: Jeanie's Falafel
Prep time: 32 min
Cook time: 32 min
Total time: 32 min
Yield: 6
Cuisine: Middle Eastern
Ingredients: 1 teaspoons baking powder; 539 grams garbanzo beans, rinsed and drained; 1 teaspoon dried parsley; 237 milliliters fine dry bread crumbs; 2 Tbsps chopped fresh cilantro; 2 cloves garlic, minced; 2 teaspoons ground cumin; 0 teaspoons ground turmeric; 1 small onion, finely chopped; 0 teaspoons cracked black peppercorns; 1 teaspoons salt; 946 milliliters vegetable oil for frying

The recipe Jeanie's Falafel could satisfy your middl eastern craving in roughly 32 minutes. One portion of this dish contains approximately 7g of protein, 19g of fat, and a total of 298 calories. This recipe serves 6. This recipe covers 10% of your daily requirements of vitamins and minerals. It is a good option if you're following a dairy free diet. Head to the store and pick up cracked peppercorns, garbanzo beans, parsley, and a few other things to make it today.

Instructions

Mash the garbanzo beans in a large bowl. Stir in the onion, garlic, cilantro, parsley, cumin, turmeric, baking powder, bread crumbs, salt and pepper. Do not be afraid to use your hands. Shape the mixture into 1 1/2 inch balls; you should get 18 to 2

Ingredients you will need

Salt And Pepper

Chickpeas

Baking Powder

Breadcrumbs

Cilantro

Turmeric

Parsley

Garlic

Cumin

Onion

Equipment you will use

Bowl

If the mixture does not hold together, add a little water.

Ingredients you will need

Water

Heat the oil in a deep fryer to 375 degrees F (190 degrees C). Carefully drop the balls into the hot oil, and fry until brown. If you do not have a deep fryer, heat the oil in a heavy deep skillet over medium-high heat. You may need to adjust the heat slightly after the first couple of falafels, and be sure to turn frequently so they brown evenly.

Ingredients you will need

Cooking Oil