Spicy Black Beans and Yellow Rice

Name: Spicy Black Beans and Yellow Rice
Prep time: 1 h 40 min
Cook time: 1 h 40 min
Total time: 1 h 40 min
Yield: 8
Cuisine: Global
Ingredients: 1 bay leaf; 8 servings Freshly ground black pepper; 454 grams cups (about dried black beans, picked over, soaked overnight; 2 cloves garlic, chopped; 2 cloves garlic, smashed; 1 jalapeno pepper, chopped; 1 teaspoon kosher salt; 8 servings Kosher salt; 3 Tbsps extra-virgin olive oil; 1 mediums onion, diced; 473 milliliters long-grain rice; 1 Tbsp turmeric; 946 milliliters water

Spicy Black Beans and Yellow Rice might be just the side dish you are searching for. Watching your figure? This gluten free and vegan recipe has 299 calories, 9g of protein, and 6g of fat per serving. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 8. Head to the store and pick up pepper, water, turmeric, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 1 hour and 40 minutes.

Instructions

In a large pot, soak beans overnight covered in water by 2 inches.

Ingredients you will need

Beans

Water

Equipment you will use

Pot

Drain and set aside.

In the same pot, heat the olive oil.

Ingredients you will need

Olive Oil

Equipment you will use

Pot

Add the onion, jalapeno pepper, garlic, and bay leaf and cook until the vegetables begin to soften, about 5 minutes.

Ingredients you will need

Jalapeno Pepper

Vegetable

Bay Leaves

Garlic

Onion

Add the beans and cover with water by about 1-inch. Bring to a boil, reduce the heat, cover, and simmer for 1 to 1 1/2 hours, or until the beans are tender.

Ingredients you will need

Beans

Water

Remove the bay leaf and discard. Taste the beans and season with salt and pepper.

Ingredients you will need

Salt And Pepper

Bay Leaves

Beans

Put all the ingredients into a heavy-bottomed pot, stir well, and bring to a boil over medium-high heat. Reduce the heat to a simmer, cover, and cook over low heat until the rice has absorbed the water, about 15 to 20 minutes.

Ingredients you will need

Water

Rice