Luscious Lemon Squares

Luscious Lemon Squares
Luscious Lemon Squares is a vegetarian hor d'oeuvre. This recipe serves 24. One portion of this dish contains around 4g of protein, 9g of fat, and a total of 276 calories. If you have granulated sugar, raspberries, sea salt, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 25 minutes.

Instructions

1
For the crust: Preheat the oven to 350 degrees F. Grease a 9 by 13-inch baking sheet (otherwise known as a quarter sheet pan) with some cooking spray.
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2
In a stand mixer with the paddle attachment (or you can use a food processor), cream your butter with the sugar and almond extract until light and fluffy.
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ButterButter
CreamCream
SugarSugar
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Stand MixerStand Mixer
3
Whisk the flour and salt in a small bowl, making sure there are no lumps. Turn the mixer speed to low, add the flour into your butter and mix until just incorporated. (Make sure not to over-mix.) Turn the dough onto the baking sheet, flour your hands and press it out evenly on the bottom and up the sides. Pop in the fridge for an hour (or overnight) to chill.
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4
Pop the crust in the oven and bake until a light golden brown, about 20 minutes. Cool completely on a wire rack.
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5
For the filling: While the crust is cooling, make your filling. Crack your eggs into a large bowl and add the sugar, lemon zest, lemon juice and flour.
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Lemon ZestLemon Zest
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All Purpose FlourAll Purpose Flour
SugarSugar
EggEgg
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6
Whisk until combined.
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7
Pour into the crust and spread evenly. Put back in the oven and bake until the filling is completely set, about 30 minutes.
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8
Let cool to room temperature before serving.
9
Dust with confectioners' sugar and then cut into 20 to 24 squares to serve.
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Powdered SugarPowdered Sugar
10
Garnish with raspberries, if desired.
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RaspberriesRaspberries
DifficultyExpert
Ready In3 hrs, 25 m.
Servings24
Health Score2
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