Ham-Gouda Crêpes

Name: Ham-Gouda Crêpes
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, French, European
Ingredients: 227 grams thinly sliced cooked ham; 8 packages 9-inch packaged crêpes; 3 Tbsps Dijon mustard; 198 grams thinly sliced gouda cheese; 4 servings ground nutmeg; 4 servings chopped parsley

Ham-Gouda Crêpes might be a good recipe to expand your main course recipe box. One serving contains 262 calories, 23g of protein, and 17g of fat. This recipe serves 4. If you have ham, d crêpes, parsley, and a few other ingredients on hand, you can make it. To use up the crepes you could follow this main course with the How To Make Crepes (A Step-By-Step Tutorial) as a dessert. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Lay equal portions of thinly sliced cooked ham (1/2 lb. total) and thinly sliced gouda cheese (7 oz. total) on a quarter section of each of 8 packaged crpes (9 in.), then sprinkle lightly with ground nutmeg.

Ingredients you will need

Nutmeg

Gouda

Cooked Ham

Fold crpes in half over filling, then in half again to make a triangle. Set triangles, 3-layer side down, slightly apart in 2 nonstick or lightly oiled 10- by 15-inch pans.

Bake in a 400 oven until filling is hot in the center and crpe edges are crisp, about 6 minutes; switch pan positions after 3 minutes.

Equipment you will use

Oven