Ham, Cheese, and Mushroom Strata

Name: Ham, Cheese, and Mushroom Strata
Prep time: 9 h 45 min
Cook time: 9 h 45 min
Total time: 9 h 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 teaspoons freshly ground black pepper, plus more as needed; 340 grams cooked ham, casing trimmed and cut into 1/2-inch dice; 454 grams cremini mushrooms, stems trimmed and quartered; 79 milliliters Dijon mustard; 1 teaspoon dried thyme; 12 larges eggs; 99 grams 1/2 cups shredded Gruyère cheese (about; 227 grams French or Italian bread, cut into 3/4-inch cubes (about 6 cups); 1 teaspoons kosher salt, plus more as needed; 237 milliliters dice yellow onion; 3 Tbsps unsalted butter; 591 milliliters whole milk

You can never have too many main course recipes, so give Ham, Cheese, and Mushroom Stratan Head to the store and pick up gruyère cheese, ham, eggs, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes roughly 9 hours and 45 minutes.

Instructions

Melt the butter in a large frying pan over medium heat, add the onion, season with salt and pepper, and cook until softened, about 6 minutes.

Ingredients you will need

Salt And Pepper

Butter

Onion

Equipment you will use

Frying Pan

Add the mushrooms and thyme and cook, stirring rarely, until the mushrooms are lightly browned in spots and all of the moisture has evaporated, about 10 minutes.

Ingredients you will need

Mushrooms