Sweet and Salty Dipped Pretzels
Sweet and Salty Dipped Pretzels might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 16 servings with 98 calories, 1g of protein, and 6g of fat each. From preparation to the plate, this recipe takes approximately 50 minutes. It is a good option if you're following a dairy free diet. If you have pretzel rods, cocoa, sunflower nuts, and a few other ingredients on hand, you can make it.
Instructions
Line cookie sheet with waxed paper.
Mix cereal and coconut on another sheet of waxed paper.
Place candy coating in 1-cup microwavable measuring cup. Microwave uncovered on High 30 to 60 seconds, stirring every 15 seconds, until melted.
Dip each pretzel halfway into almond bark; allow excess to drip off.
Roll in crushed cereal mixture.
Let stand until set, about 30 minutes.