Ham and Vegetable Scrambled Eggs

Name: Ham and Vegetable Scrambled Eggs
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 4
Cuisine: Global
Ingredients: 118 milliliters finely chopped cooked ham; 8 eggs; 1 teaspoons garlic salt; 59 milliliters chopped green bell pepper; 2 Tbsps margarine or butter; 2 Tbsps milk; 59 milliliters chopped onion; 118 milliliters oz. shredded Cheddar cheese

You can never have too many morn meal recipes, so give Ham and Vegetable Scrambled Eggs a try. This recipe makes 4 servings with 246 calories, 15g of protein, and 19g of fat each. This recipe covers 12% of your daily requirements of vitamins and minerals. Head to the store and pick up ham, eggs, garlic salt, and a few other things to make it today. From preparation to the plate, this recipe takes around 20 minutes. It is a good option if you're following a gluten free diet.