Ham and Pineapple Pizza

Name: Ham and Pineapple Pizza
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 0 teaspoons crushed red pepper; 118 milliliters (2-inch) julienne-cut cooked ham; 85 grams 3/4 cup preshredded part-skim mozzarella cheese; 227 grams pineapple tidbits in juice, drained; 283 grams Italian cheese-flavored thin pizza crust (such as Boboli); 118 milliliters commercial pizza sauce

Ham and Pineapple Pizz If you have pizza crust, julienne-cut ham, preshredded part-skim mozzarella cheese, and a few other ingredients on hand, you can make it. To use up the ham you could follow this main course with the Apple Graham Dessert as a dessert. It works well as a main course. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

Preheat oven to 45

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Oven

Place pizza crust on a baking sheet.

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Prepared Pizza Crust

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Baking Sheet

Spread sauce evenly over the pizza crust, leaving a 1/2-inch border. Top with ham, pineapple, and cheese; sprinkle with red pepper.

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Prepared Pizza Crust

Red Pepper

Pineapple

Cheese

Sauce

Ham

Bake at 450 for 10 minutes or until the crust is crisp.

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Crust

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Oven

Equipment

Oven

Baking Sheet

Ingredients

Servings:

0teaspoons

crushed red pepper 118milliliters

(2-inch) julienne-cut cooked ham 85grams

3/4 cup preshredded part-skim mozzarella cheese 227grams

pineapple tidbits in juice, drained 283grams

Italian cheese-flavored thin pizza crust (such as Boboli)118milliliters

commercial pizza sauce

Recommended wine: Chianti, Trebbiano, Verdicchio

Chianti, Trebbiano, and Verdicchio are my top picks for Italian. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Mazzei Fonterutoli Chianti Classico with a 4.4 out of 5 star rating seems like a good match. It costs about 32 dollars per bottle.