Ham and Cheese Quesadillas

Name: Ham and Cheese Quesadillas
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: 1 cantaloupe, cut into small wedges; 227 grams thinly sliced deli ham; 4 10-inchs 10-inch flour tortillas; 454 grams fresh mozzarella, thinly sliced

You can never have too many hor d'oeuvre recipes, so give Ham and Cheese Quesadillas a try. This recipe covers 33% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 44g of protein, 40g of fat, and a total of 736 calories. This recipe serves 4. If you have mozzarella, deli ham, flour tortillas, and a few other ingredients on hand, you can make it. To use up the flour tortillas you could follow this main course with the Cinnamon Sugar Crisps as a dessert. From preparation to the plate, this recipe takes roughly 5 minutes.

Instructions

Heat broiler. On one half of each tortilla, layer the mozzarella and ham. Fold the other half of each tortilla over to cover and place on a broilerproof sheet pan. Broil until the cheese has melted and the tortillas are browned, 2 to 3 minutes per side.

Ingredients you will need

Mozzarella

Tortilla

Cheese

Ham

Equipment you will use

Broiler

Frying Pan

Cut into wedges and serve with the cantaloupe.

Ingredients you will need

Cantaloupe

Equipment

Broiler

Frying Pan

Ingredients

Servings:

cantaloupe, cut into small wedges 227grams

thinly sliced deli ham 410-inchs

10-inch flour tortillas 454grams

fresh mozzarella, thinly sliced

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is EnRoute Winery Les Pommiers Pinot Noir. It has 4.8 out of 5 stars and a bottle costs about 62 dollars.