Beef with Sweet Potatoes and Spinach
Beef with Sweet Potatoes and Spinach might be just the main course you are searching for. This recipe serves 4. One serving contains 269 calories, 30g of protein, and 6g of fat. This recipe covers 36% of your daily requirements of vitamins and minerals. Head to the store and pick up cornstarch, sesame seeds, spinach, and a few other things to make it today. To use up the sesame seeds you could follow this main course with the Sesame Banana Bread as a dessert. From preparation to the plate, this recipe takes roughly 30 minutes. It is a good option if you're following a gluten free and dairy free diet.
Instructions
Heat a large skillet over medium-high heat.
Add beef and garlic; cook until beef is browned, breaking into small pieces with the side of a large spoon.
While meat cooks, peel and cube sweet potatoes.
When beef is half cooked, drain off any accumulated fat.
Add sweet potatoes and sesame seeds; continue to cook.
Meanwhile, rinse spinach well, remove any heavy stems, and coarsely chop.
When beef is well browned and sweet potato cubes are starting to soften, about 10 minutes, combine water, soy sauce, and cornstarch until cornstarch dissolves.
Pour over contents in skillet. Simmer until sweet potato cubes are soft but not mushy, another 10 to 12 minutes.
Just before serving, add spinach and cook 2 to 3 more minutes until spinach is wilted, stirring once.