Ham and Cheese Muffins

Name: Ham and Cheese Muffins
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 591 milliliters biscuit and baking mix; 177 milliliters diced cooked ham (for maximum flavor, use country ham); 1 large egg, lightly beaten; 177 milliliters half-and-half; 177 milliliters shredded sharp Cheddar cheese; 3 Tbsps vegetable oil

Ham and Cheese Muffins might be just the morn meal you are searching for. One serving contains 198 calories, 6g of protein, and 12g of fat. This fodmap friendly recipe serves 12. A mixture of sharp cheddar cheese, half-and-half, egg, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.