Holiday Gumdrop Cake

Name: Holiday Gumdrop Cake
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 16
Cuisine: Global
Ingredients: 1 Tbsp baking soda; 710 milliliters packed brown sugar; 6 larges eggs; 1 liters all-purpose flour, divided; 2 teaspoons ground allspice (optional); 1 Tbsp ground cinnamon; 2 teaspoons ground cloves (optional); 1 kilograms gum drops (no black licorice gum drops); 2 liters raisins; 1 Tbsp salt; 355 milliliters unsalted butter; 710 milliliters unsweetened applesauce; 237 milliliters chopped walnuts; 1 Tbsp hot water

Holiday Gumdrop Cake might be just the dessert you are searching for. This recipe makes 16 servings with 1151 calories, 10g of protein, and 25g of fat each. This recipe covers 17% of your daily requirements of vitamins and minerals. If you have walnuts, water, brown sugar, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 2 hours and 50 minutes.

Instructions

Preheat oven to 300 degrees F (150 degrees C). Grease 2 loaf pans.

Equipment you will use

Loaf Pan

Oven

Place raisins into a large saucepan, cover with water, and bring to a boil. Cover and reduce heat to medium; boil until raisins are plump, about 5 minutes.

Ingredients you will need

Raisins

Water

Equipment you will use

Sauce Pan

Drain and transfer to a large bowl.

Equipment you will use

Bowl

Stir 1 cup flour into raisins and add gum drops and walnuts; mix to coat ingredients with flour. Beat butter, brown sugar, and eggs together in a separate bowl until creamy; mix in applesauce. Stir remaining 5 cups flour, salt, cinnamon, cloves, and allspice into batter. Dissolve baking soda and hot water in a small bowl and stir into batter. Fold floured raisin mixture into batter. Divide batter between the prepared loaf pans.

Ingredients you will need

Baking Soda