Baked Pork Chops

Name: Baked Pork Chops
Prep time: 1 h 55 min
Cook time: 1 h 55 min
Total time: 1 h 55 min
Yield: 4
Cuisine: Global
Ingredients: 237 milliliters unseasoned breadcrumbs; 237 milliliters buttermilk; 2 teaspoons dried basil; 1 teaspoons garlic salt; 1 teaspoon lemon pepper; 2 teaspoons paprika; 4 pork chops, 1-inch thick

You can never have too many main course recipes, so give Baked Pork Chops a try. This recipe serves 4. One serving contains 357 calories, 35g of protein, and 13g of fat. If you have lemon pepper, garlic salt, pork chops, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 55 minutes.

Ingredients

Servings:

237milliliters

unseasoned breadcrumbs 237milliliters

buttermilk 2teaspoons

dried basil 1teaspoons

garlic salt 1teaspoon

lemon pepper 2teaspoons

paprika 4

pork chops, 1-inch thick

Recommended wine: Chardonnay, Pinot Noir, Riesling

Pork Chops can be paired with Chardonnay, Pinot Noir, and Riesling. Chardonnay suits simple chops or chops in a butter or cream sauce, dry riesling complements sweet additions like honey mustard or apples, and pinot noir is a safe bet for pork dishes in general. The Lapis Luna Chardonnay with a 4.7 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.