Duck And Lemongrass Sausage Patties

Name: Duck And Lemongrass Sausage Patties
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: Global
Ingredients: 8 servings fish sauce; 8 servings minced garlic; 8 servings minced lemongrass; 8 servings freshly ground pepper; 8 servings pork back fat; 8 servings fine sea salt; 8 servings minced shallot; 8 servings sugar

Duck And Lemongrass Sausage Patties might be just the side dish you are searching for. One portion of this dish contains about 0g of protein, 1g of fat, and a total of 62 calories. This recipe serves 8. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of pork back fat, pepper, sea salt, and a handful of other ingredients are all it takes to make this recipe so yummy. It is a good option if you're following a gluten free and dairy free diet. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Place the duck and fat in a nonreactive bowl or container.To make the spice kit, combine the salt, pepper, sugar, fish sauce, shallot, lemongrass, ginger, and garlic and mix well.

Ingredients you will need

Lemon Grass

Shallot

Garlic

Ginger

Pepper

Sauce

Sugar

Whole Duck

Fish

Salt

Equipment you will use

Bowl

Mix the spice kit evenly with the meat, cover, and refrigerate overnight. Refrigerate the parts of your grinder until ready to use. Fit the grinder with smallest plate and grind the meat once.

Ingredients you will need

Meat

Mix the farce well by hand for 2 minutes. Cook a small sample of the mixture in a sauté pan and adjust the seasonings if necessary. For patties, divide the farce into 4 equal portions and carefully flatten each portion into a patty 3/4 inch thick. Grill, crumble, or otherwise enjoy as suggested in the headnote.

Ingredients you will need

Seasoning