Marble Pumpkin Chocolate Bread
Marble Pumpkin Chocolate Bread might be just the bread you are searching for. This recipe covers 14% of your daily requirements of vitamins and minerals. This recipe serves 8. One portion of this dish contains approximately 6g of protein, 23g of fat, and a total of 521 calories. It is a good option if you're following a vegetarian diet. From preparation to the plate, this recipe takes roughly 1 hour and 30 minutes. If you have nutmeg, milk, cinnamon, and a few other ingredients on hand, you can make it.
Instructions
Adjust oven rack to middle position and preheat oven to 350°F. Line an 8- by 4-inch loaf pan (see note) with parchment paper, allowing edges to overhang. Grease unlined part of pan.
Whisk sugar, oil, pumpkin, eggs, pumpkin, and salt in a large bowl until combined.
Add flour, baking soda, cinnamon, nutmeg, and clove to the batter, and then whisk until completely combined.
Spoon 2 cups batter into pan. Spoon 1 cup batter into measuring cup and reserve.
Whisk cocoa and milk into remaining batter and spoon into pan. Using a butter knife or small offset spatula, swirl the batter a few times, lifting pumpkin batter from the bottom. Then spoon reserved pumpkin batter over the top and swirl a few times more (see note).
Bake until top is just set and skewer inserted into the center comes out with moist crumbs, 60 to 75 minutes.
Let cool in pan 45 minutes, then transfer to wire rack to cool completely.