Lemon Roasted Potatoes From 'Maximum Flavor

Name: Lemon Roasted Potatoes From 'Maximum Flavor
Prep time: 1 h 20 min
Cook time: 1 h 20 min
Total time: 1 h 20 min
Yield: 6
Cuisine: Global
Ingredients: 2 grams teaspoon chopped fresh rosemary; 2 smalls lemons, preferably Meyer; 907 grams 3 ounces (1,000 grams) new potatoes; 5 grams teaspoon olive oil; 6 servings Fine sea salt; 75 grams 2/3 cup unsalted butter; 1 medium yellow onion

You can never have too many side dish recipes, so give Lemon Roasted Potatoes From 'Maximum Flavor From preparation to the plate, this recipe takes about 1 hour and 20 minutes. Head to the store and pick up onion, lemons, sea salt, and a few other things to make it today. It is a good option if you're following a gluten free and vegetarian diet.

Instructions

Preheat the oven to 425°F (225°C).

Equipment you will use

Oven

Set a stovetop steamer over medium heat.

Equipment you will use

Stove

Add the potatoes. Adjust the heat to maintain a gentle simmer and steam the potatoes until tender when pierced with a cake tester, about 10 minutes.

Ingredients you will need

Potato

Meanwhile, halve the onion through the root end so that there is a piece of core at the end of both halves holding the layers together.

Ingredients you will need

Onion

Cut off a small slice at one end of each lemon so that you just expose the inner fruit. Use a mandoline or sharp chef’s knife to thinly slice the onion and lemons, discarding the uncut end of the lemon, any seeds, and onion cores when you are done.

Ingredients you will need

Lemon