Warm Coconut Rice Pudding

Name: Warm Coconut Rice Pudding
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 3 Tbsps cornstarch; 2 larges egg yolks; 0 teaspoons ground cardamom; 0 teaspoons ground cinnamon; 237 milliliters uncooked instant rice; 237 milliliters light coconut milk; 355 milliliters 2% reduced-fat milk, divided; 1 Tbsp chopped pistachios; 0 teaspoons salt; 118 milliliters sugar; 59 milliliters flaked sweetened coconut; 1 teaspoon vanilla extract; 237 milliliters water

Warm Coconut Rice Pudding might be just the dessert you are searching for. Watching your figure? This gluten free and vegetarian recipe has 240 calories, 4g of protein, and 7g of fat per serving. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 6. A mixture of cornstarch, milk, ground cardamom, and a handful of other ingredients are all it takes to make this recipe so yummy. From preparation to the plate, this recipe takes approximately 45 minutes.

Instructions

Bring water to a boil in a saucepan. Stir in rice; cover and reduce heat to medium-low. Simmer 5 minutes.

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Water

Rice

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Sauce Pan

Remove from heat; uncover. Set aside.

Combine sugar, cornstarch, and salt in a small bowl.

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Corn Starch

Sugar

Salt

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Bowl

Combine 1/4 cup milk and yolks in a bowl, stirring with a whisk.

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Egg Yolk

Milk

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Whisk

Bowl

Add sugar mixture to milk mixture, stirring with a whisk until blended.

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Sugar

Milk

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Whisk

Bring remaining 1 1/4 cups milk and coconut milk to a boil in a small saucepan. Gradually add hot milk mixture to yolk mixture, stirring with a whisk. Return milk mixture to pan. Bring to a boil, and cook 1 minute, stirring constantly.

Ingredients you will need

Coconut Milk