Ham and Cheese Macaroni Bake with Peas
Ham and Cheese Macaroni Bake with Peas might be just the main course you are searching for. This recipe serves 8. This recipe covers 20% of your daily requirements of vitamins and minerals. One portion of this dish contains around 26g of protein, 19g of fat, and a total of 500 calories. From preparation to the plate, this recipe takes roughly 43 minutes. Head to the store and pick up bread, milk, extrasharp cheddar cheese, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert. You can put away the pre packaged macaroni and cheese at the store, Creamy Macaroni and Cheese with Peas, and Macaroni and Cheese with Cauliflower, Peas and Tasso.
Instructions
Cook pasta in boiling water 6 minutes.
Drain and rinse with cold water; drain.
Combine pasta, ham, and peas in a large bowl.
Heat a medium saucepan over medium heat. Coat pan with cooking spray.
Add onion to pan; cook 4 minutes, stirring frequently.
Add milk; bring to simmer.
Remove from heat; stir in cheeses, salt, and peppers.
Pour cheese mixture over pasta mixture; stir to coat. Spoon pasta mixture into a 13 x 9inch baking dish coated with cooking spray.
Place bread in a food processor; pulse 10 times or until coarse crumbs measure 1 1/4 cups.
Combine breadcrumbs and butter in a bowl. Arrange breadcrumb mixture evenly over pasta mixture.
Bake at 400 for 20 minutes or until lightly browned.