Ginger Honey Drunk Chili
Ginger Honey Drunk Chili might be just the main course you are searching for. One portion of this dish contains roughly 23g of protein, 28g of fat, and a total of 491 calories. This gluten free and dairy free recipe serves 12. This recipe is typical of American cuisine. It can be enjoyed any time, but it is especially good for The Super Bowl. From preparation to the plate, this recipe takes around 1 hour and 25 minutes. If you have tomato sauce, jalapeno peppers, pepper, and a few other ingredients on hand, you can make it. To use up the tequila you could follow this main course with the Tequila-Lime Sugar Cookies as a dessert.
Instructions
Heat bacon drippings in a heavy-bottomed stockpot over medium heat. Cook and stir carrot in the hot drippings for about 3 minutes.
Stir the red bell pepper, green bell pepper, poblano pepper, jalapeno pepper, habanero pepper, and onion with the carrot; cook and stir until tender, 3 to 4 minutes.
Stir in garlic and beef; cook and stir until beef is browned, about 10 minutes.
Drain excess grease from the pot.
Stir tomato paste and tomato sauce into the beef mixture. Increase heat to medium-high heat; cook and stir for 2 minutes.
Pour in dark beer, tequila, and chicken broth; bring to a boil.
Reduce heat to medium-low; stir in chili powder, paprika, cumin, coriander, salt, cayenne pepper, black pepper, white pepper, and honey. Simmer for 45 minutes to 2 hours.
Stir grated ginger into the chili about 15 minutes before serving.