Ham and Cheese Croquettes

Name: Ham and Cheese Croquettes
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters very finely diced cooked ham or country ham, about 2 ounces; 59 milliliters all-purpose flour, plus more as needed; 118 milliliters finely shredded Gruyere cheese, about 1-ounce; 8 servings Kosher salt and freshly ground black pepper; 237 milliliters leftover potatoes from Parsnip-Potato Mash recipe or plain mashed potatoes; 59 milliliters vegetable oil, for frying

Ham and Cheese Croquettes might be just the side dish you are searching for. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains roughly 5g of protein, 5g of fat, and a total of 91 calories. Head to the store and pick up vegetable oil, potatoes from parsnip-potato mash recipe, gruyere cheese, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

Watch how to make this recipe.

In a bowl, mix the potatoes, 1/4 cup flour, cheese, and ham with a large rubber spatula until combined. Season with salt and pepper, to taste and divide the mixture into 8 equal portions. Rub your hands with a small amount of flour and form the portions into small flat disks about 1/2-inch thick. Use just enough flour to keep the potatoes from sticking to your hands, but do not coat them completely.

Ingredients you will need

Salt And Pepper

Potato

Cheese

All Purpose Flour

Ham

Dry Seasoning Rub

Equipment you will use

Spatula

Bowl

Heat the oil in a large nonstick skillet over medium-low heat. Shallow-fry the croquettes, turning once, until golden brown, about 4 minutes per side.

Ingredients you will need

Cooking Oil