Watergate Cake IV

Watergate Cake IV
Watergate Cake IV requires approximately 45 minutes from start to finish. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 224 calories. For 46 cents per serving, you get a dessert that serves 15. Head to the store and pick up milk, instant pistachio pudding mix, whipped topping, and a few other things to make it today.

Instructions

1
Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding.
Ingredients you will need
Pistachio NutsPistachio Nuts
PopPop
EggEgg
Cooking OilCooking Oil
2
Pour batter into a greased and floured 13 x 9 inch pan.
Equipment you will use
Frying PanFrying Pan
3
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
Equipment you will use
ToothpicksToothpicks
OvenOven
4
While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.
Ingredients you will need
Whipped ToppingWhipped Topping
Pistachio NutsPistachio Nuts
FrostingFrosting
MilkMilk
IceIce
DifficultyHard
Ready In45 m.
Servings15
Health Score1
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