Watergate Cake IV
Watergate Cake IV requires approximately 45 minutes from start to finish. One portion of this dish contains around 3g of protein, 5g of fat, and a total of 224 calories. For 46 cents per serving, you get a dessert that serves 15. Head to the store and pick up milk, instant pistachio pudding mix, whipped topping, and a few other things to make it today.
Instructions
Combine cake mix, eggs, oil, soda drink and 1 box pistachio pudding.
Pour batter into a greased and floured 13 x 9 inch pan.
Bake at 350 degrees F (175 degrees C) for 30 to 40 minutes, or until a toothpick inserted into cake comes out clean. Cool completely.
While cake is baking, mix 1 box pistachio pudding, whipped topping, and milk. Chill. Ice cooled cake with chilled frosting.