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Big Chopped Salad with Creamy Bacon Dressing

Big Chopped Salad with Creamy Bacon Dressing
Big Chopped Salad with Creamy Bacon Dressing is a gluten free and primal side dish. This recipe serves 10. One serving contains 196 calories, 9g of protein, and 16g of fat. From preparation to the plate, this recipe takes about 23 minutes. If you have bacon, cucumbers, hard-boiled eggs, and a few other ingredients on hand, you can make it.

Instructions

1
Watch how to make this recipe.
2
In a large saute pan over medium-high heat, add the bacon and saute until browned on all sides, about 8 minutes total.
Ingredients you will need
BaconBacon
Equipment you will use
Frying PanFrying Pan
3
Transfer to a paper towel lined plate to drain. Set aside.
Equipment you will use
Paper TowelsPaper Towels
4
Cut the romaine in half lengthwise.
Ingredients you will need
RomaineRomaine
5
Lay flat side down and slice into1/4-inch thick ribbons.
6
Transfer to a large salad bowl.
Equipment you will use
BowlBowl
7
Cut the cucumber into 1/2-inch cubes and add to bowl. Slice onion into thin half moons and add to the bowl with the lettuce and cucumber.
Ingredients you will need
CucumberCucumber
LettuceLettuce
OnionOnion
Equipment you will use
BowlBowl
8
In a blender, combine sour cream, Gorgonzola, bacon, lemon zest and juice and blitz until smooth. Season with salt and pepper, to taste.
Ingredients you will need
Salt And PepperSalt And Pepper
GorgonzolaGorgonzola
Lemon ZestLemon Zest
Sour CreamSour Cream
BaconBacon
JuiceJuice
Equipment you will use
BlenderBlender
9
Pour enough dressing over the salad to generously coat the ingredients.
10
Add the eggs and toss gently.
Ingredients you will need
EggEgg
DifficultyMedium
Ready In23 m.
Servings10
Health Score5
Gluten Free
DietsGluten FreePrimal
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