My Friend Flicker Pie

Name: My Friend Flicker Pie
Prep time: 4 h 20 min
Cook time: 4 h 20 min
Total time: 4 h 20 min
Yield: 12
Cuisine: Global
Ingredients: 6 Tbsps butter, melted; 4 king-sized candy bars (nougat topped with peanuts and caramel covered with milk chocolate); 355 milliliters graham cracker crumbs; 2 Tbsps half-and-half; 118 milliliters peanut butter; 3 Tbsps sugar; 946 milliliters whipped topping; 12 servings Additional whipped topping and chocolate syrup, for garnish

My Friend Flicker Pie might be just the dessert you are searching for. This recipe makes 12 servings with 240 calories, 4g of protein, and 16g of fat each. This recipe covers 4% of your daily requirements of vitamins and minerals. Head to the store and pick up butter, sugar, king-sized candy bars, and a few other things to make it today. From preparation to the plate, this recipe takes about 4 hours and 20 minutes.

Instructions

Heat the oven to 350 degrees F.

Equipment you will use

Oven

To make crust, combine graham cracker crumbs, sugar and butter. Press down into the bottom of a pie pan to form a crust and bake for about 8 minutes.

Ingredients you will need

Graham Cracker Crumbs

Butter

Crust

Sugar

Equipment you will use

Oven

Pie Form

In the top of a double boiler, melt together candy bars, peanut butter, and half-and-half, stirring until smooth.

Ingredients you will need

Peanut Butter

Candy Bar

Equipment you will use

Double Boiler

Remove from heat and allow to cool slightly. Fold in whipped topping, pour into crust, and freeze for 4 to 6 hours before serving. (For a richer pie, substitute 2 cups heavy cream, whipped with 1/2 cup sugar until stiff peaks form, in place of prepared whipped topping.)

Ingredients you will need

Whipped Topping