Baked Figs with Cinnamon and Honey

Baked Figs with Cinnamon and Honey
If $1.3 per serving falls in your budget, Baked Figs with Cinnamon and Honey might be an outstanding gluten free, dairy free, and primal recipe to try. This recipe makes 4 servings with 98 calories, 0g of protein, and 0g of fat each. Only From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up honey, cinnamon, figs, and a few other things to make it today.

Instructions

1
Preheat the oven to 350F (180C ).
Equipment you will use
OvenOven
2
Cut the figs in half and place closely together in a shallow baking dish.
Ingredients you will need
FigsFigs
Equipment you will use
Baking PanBaking Pan
3
Drizzle with the honey and brandy, and sprinkle each fig with a generous pinch of cinnamon.
Ingredients you will need
CinnamonCinnamon
BrandyBrandy
HoneyHoney
FigsFigs
4
Bake for 20 minutes, or until softened. Check the figs after 10 minutes, as they may differ in ripeness slightly and require different cooking times.
Ingredients you will need
FigsFigs
Equipment you will use
OvenOven
5
Serve warm, or at room temperature.
6
var article
7
Type_27_data = {};
8
article
9
Type_27_data.init_step_by_step_images = 0;
DifficultyNormal
Ready In30 m.
Servings4
Health Score1
Magazine