Baked Figs with Cinnamon and Honey
If $1.3 per serving falls in your budget, Baked Figs with Cinnamon and Honey might be an outstanding gluten free, dairy free, and primal recipe to try. This recipe makes 4 servings with 98 calories, 0g of protein, and 0g of fat each. Only From preparation to the plate, this recipe takes around 30 minutes. Head to the store and pick up honey, cinnamon, figs, and a few other things to make it today.
Instructions
Preheat the oven to 350F (180C ).
Cut the figs in half and place closely together in a shallow baking dish.
Drizzle with the honey and brandy, and sprinkle each fig with a generous pinch of cinnamon.
Bake for 20 minutes, or until softened. Check the figs after 10 minutes, as they may differ in ripeness slightly and require different cooking times.
Serve warm, or at room temperature.
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