Fig Caramel Tart with Raspberry Sorbet

Name: Fig Caramel Tart with Raspberry Sorbet
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 large egg; 12 fresh Black Mission figs, halved; 414 milliliters all-purpose flour; 3 Tbsps milk; 1 pinch Pinch of salt; 8 servings Raspberry Sorbet; 79 milliliters sugar; 355 milliliters sugar; 113 grams stick unsalted butter, cut into small pieces and chilled; 6 Tbsps unsalted butter, cut into 6 pieces; 118 milliliters water

Fig Caramel Tart with Raspberry Sorbet might be just the dessert you are searching for. This recipe serves 8. Watching your figure? This vegetarian recipe has 624 calories, 6g of protein, and 22g of fat per serving. This recipe covers 8% of your daily requirements of vitamins and minerals. From preparation to the plate, this recipe takes approximately 45 minutes. If you have butter, mission figs, salt, and a few other ingredients on hand, you can make it.

Instructions

In a bowl, combine the flour, sugar and salt. Using a pastry cutter or 2 knives, cut in the butter until the mixture resembles coarse meal. Beat the egg with the milk and add to the bowl. Stir gently just until a dough forms. Divide the dough in half and shape each half into a disk. Wrap the disks in plastic and refrigerate until thoroughly chilled, at least 4 hours or overnight.

Ingredients you will need

Butter

Dough

All Purpose Flour

Sugar

Milk

Salt

Wrap

Egg

Equipment you will use

Pastry Cutter

Bowl

On a lightly floured surface, roll out 1 disk of dough to a 12-inch round.

Ingredients you will need

Dough

Roll

Cut out four 4-inch rounds and arrange them on a baking sheet. Repeat with the remaining dough. Cover with plastic and freeze until firm, for up to 3 days.

Ingredients you will need

Dough

Equipment you will use

Baking Sheet

Preheat the oven to 37

Equipment you will use

Oven

Arrange eight 4- to 5-inch gratin dishes on 2 baking sheets. In a saucepan, boil the sugar and water over moderate heat until deep amber, about 10 minutes.

Ingredients you will need

Sugar

Water

Equipment you will use

Baking Sheet

Sauce Pan

Remove the caramel from the heat and stir in the butter until smooth.

Ingredients you will need

Caramel

Butter

Pour 2 tablespoons of the caramel into each gratin dish and add 3 fig halves, cut side down. Set a frozen disk of dough on each dish to cover the figs.

Ingredients you will need

Caramel

Dough

Figs

Bake for about 40 minutes, or until the dough is golden and the caramel is bubbly. Carefully unmold the tarts onto plates, pastry side down. Top each with a scoop of Raspberry Sorbet and serve.

Ingredients you will need

Raspberries