Corn Muffin Pancakes

Name: Corn Muffin Pancakes
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps baking powder; 2 Tbsps cooking oil; 198 grams package corn muffin mix; 1 egg; 118 milliliters flour; 237 milliliters milk

Corn Muffin Pancakes might be a good recipe to expand your morn meal recipe box. One portion of this dish contains about 3g of protein, 5g of fat, and a total of 128 calories. This recipe covers 5% of your daily requirements of vitamins and minerals. This recipe serves 12. Head to the store and pick up baking powder, egg, flour, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 15 minutes.

Instructions

Prepare a skillet with cooking spray and place over medium-high heat.

Ingredients you will need

Cooking Spray

Equipment you will use

Frying Pan

Whisk together the muffin mix, flour, baking powder, egg, milk, and cooking oil until smooth.

Ingredients you will need

Baking Powder

Cooking Oil

Muffin Mix

All Purpose Flour

Milk

Egg

Equipment you will use

Whisk

Pour 1/4 cup of batter into skillet. Cook pancake until bubbles form on top and bottom is golden brown, 1 to 2 minutes; flip and cook until bottom side reaches same golden-brown color of top of pancake. Repeat until batter is completely used.

Equipment you will use

Frying Pan