Cake Pops

Cake Pops
Cake Pops might be just the hor d'oeuvre you are searching for. Watching your figure? This gluten free and fodmap friendly recipe has 114 calories, 6g of protein, and 8g of fat per serving. This recipe serves 24. This recipe covers 1% of your daily requirements of vitamins and minerals. A mixture of colored candy coating melts, lollipop sticks, multicolored candy sprinkles, and a handful of other ingredients are all it takes to make this recipe so scrumptious. From preparation to the plate, this recipe takes roughly 1 hour and 40 minutes.

Instructions

1
Place about 1/4 cup of candy melts into a small microwave-safe bowl, and melt in the microwave at 40 percent power for 30 seconds; stir the candy coating, and continue to heat for 30 second-intervals until the coating is just warm and completely melted.
Ingredients you will need
Almond BarkAlmond Bark
Candy MeltsCandy Melts
Equipment you will use
MicrowaveMicrowave
BowlBowl
2
Poke a hole halfway through a doughnut hole with a lollipop stick, then dip the end of the stick into the melted coating and reinsert into the hole. This holds the doughnut hole firmly on the stick. Stick the doughnut pop upright into a block of plastic foam, and set into refrigerator for 1 hour to firm up.
Ingredients you will need
PopPop
Equipment you will use
Lollipop SticksLollipop Sticks
3
When pops are firmly attached to their sticks, melt the remaining candy coating dots in a microwave-safe bowl on 40 percent power for 1 minute; stir, and melt for 30-second intervals until the coating is warm and smoothly melted. Dip the doughnut hole into the coating, covering it completely. Hold the dipped pop over a bowl, and sprinkle with colored candy sprinkles. Return the decorated pops to the plastic foam block to set.
Ingredients you will need
Almond BarkAlmond Bark
SprinklesSprinkles
PopPop
Equipment you will use
MicrowaveMicrowave
BowlBowl
DifficultyExpert
Ready In1 h, 40 m.
Servings24
Health Score0
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