Ham and Bean Bake

Name: Ham and Bean Bake
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 3 teaspoons baking powder; 2 Tbsps butter; 234 grams can cream-style corn; 454 grams can kidney beans, rinsed and drained; 425 grams can pinto beans, rinsed and drained; 227 grams can tomato sauce; 397 grams can Italian diced tomatoes, undrained; 1 teaspoon chili powder; 226 grams cubed fully cooked ham; 159 grams cornmeal; 1 egg; 125 grams all-purpose flour; 2 garlic cloves, minced; 1 small green pepper, chopped; 305 milliliters milk; 1 teaspoon prepared mustard; 1 medium onion, chopped; 1 teaspoons pepper; 0 teaspoons hot pepper sauce; 1 teaspoons salt; 3 Tbsps vegetable oil

Ham and Bean Bake might be From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up canned tomatoes, butter, mustard, and a few other things to make it today.

Instructions

In a large skillet, saute onion, green pepper and garlic in butter until tender. Stir in ham, beans, tomatoes, tomato sauce, chili powder, mustard, salt, pepper and hot pepper sauce. Bring to a boil. Meanwhile, in a bowl, combine the cornmeal, flour, baking powder and salt. In another bowl, combine the milk, egg and oil; stir in corn.

Ingredients you will need

Hot Sauce