Halloween Popcorn Treats

Name: Halloween Popcorn Treats
Prep time: 1 h 13 min
Cook time: 1 h 13 min
Total time: 1 h 13 min
Yield: 8
Cuisine: American
Ingredients: 79 milliliters chopped salted almonds; 3 Tbsps butter; 9 inches chocolate chip cookies, crumbled; 6 fun-size caramel peanut chocolate bars (such as Snickers), cut into 1/4-inch pieces; 118 milliliters orange and black chocolate candies (such as M and Ms); 340 grams cups mini marshmallows; 79 milliliters popcorn kernels; 1 teaspoon pure vanilla extract; 3 Tbsps vegetable oil

The recipe Halloween Popcorn Treats could satisfy your American craving in around 1 hour and 13 minutes. This recipe serves 8. This recipe covers 4% of your daily requirements of vitamins and minerals. One portion of this dish contains about 4g of protein, 17g of fat, and a total of 364 calories. It is perfect for Halloween. A mixture of vanillan extract, vegetable oil, chocolate chip cookies, and a handful of other ingredients are all it takes to make this recipe so tasty.

Instructions

Watch how to make this recipe.

Spray the inside of a large mixing bowl with vegetable cooking spray, and lightly spray a baking sheet. Set aside.

Ingredients you will need

Vegetable Oil Cooking Spray

Equipment you will use

Baking Sheet

Mixing Bowl

In a 3 quart or larger, heavy-bottomed pan, heat the oil and popcorn over medium-high heat. Cover the pan and shake gently. Cook until all the kernels have popped, about 3 minutes.

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Popcorn

Shake

Cooking Oil

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Frying Pan

Place the popcorn in the prepared bowl.

Ingredients you will need

Popcorn

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Bowl

In a medium saucepan, heat the butter over low heat.

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Butter

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Sauce Pan

Add the vanilla extract and marshmallows. Stir constantly until the marshmallows have melted and the mixture is smooth, about 5 minutes.

Ingredients you will need

Vanilla Extract

Marshmallows

Pour the melted marshmallow mixture over the popcorn. Using a spatula, sprayed with cooking spray, stir until the popcorn is coated.

Ingredients you will need

Cooking Spray

Marshmallows

Popcorn

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Spatula

Spread the mixture over the prepared baking sheet.

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Spread

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Baking Sheet

Sprinkle with the chocolate bar pieces, cookies, almonds and chocolate candies. Using a spatula, gently press the toppings into the popcorn. Allow the mixture to dry for 1 hour.

Ingredients you will need

Chocolate Bar

Almonds

Popcorn

Equipment you will use

Spatula

Break into 2-inch pieces and store airtight in a plastic container.

Place in small plastic bags and seal with colored ribbon.

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Ziploc Bags

Equipment

Ingredients

Servings:

79milliliters

chopped salted almonds 3Tbsps

butter 9inches

chocolate chip cookies, crumbled 6

fun-size caramel peanut chocolate bars (such as Snickers), cut into 1/4-inch pieces 118milliliters

orange and black chocolate candies (such as M and Ms)340grams

cups mini marshmallows 79milliliters

popcorn kernels 1teaspoon

pure vanilla extract 3Tbsps

vegetable oil

Recommended wine: Sparkling Rose, Sparkling Wine

Popcorn can be paired with Sparkling rosé and Sparkling Wine. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try Syltbar Mrs. Sparkling rosé. Reviewers quite like it with a 4.2 out of 5 star rating and a price of about 25 dollars per bottle.