Halloween Black Bat Wings

Name: Halloween Black Bat Wings
Prep time: 2 h 10 min
Cook time: 2 h 10 min
Total time: 2 h 10 min
Yield: 8
Cuisine: Global
Ingredients: 2 kilograms chicken wings; 473 milliliters dark brown sugar; 237 milliliters dark soy sauce; 237 milliliters teriyaki sauce

Halloween Black Bat Wings might be just the hor d'oeuvre you are searching for. This gluten free, dairy free, and fodmap friendly recipe serves 8. One serving contains 530 calories, 28g of protein, and 20g of fat. 1 person found this recipe to be delicious and satisfying. From preparation to the plate, this recipe takes roughly 2 hours and 10 minutes. If you have chicken wings, brown sugar, soy sauce, and a few other ingredients on hand, you can make it. To use up the dark brown sugar you could follow this main course with the Brown Butter Brown Sugar Cookies as a dessert. It is perfect for Halloween.

Instructions

Whisk brown sugar, soy sauce, teriyaki sauce, and barbeque sauce together in a large glass bowl until sugar is dissolved. Stir black food coloring in small amounts into the mixture until you get the desired dark color. Liberally pierce the wings with a fork; add to the sauce.

Ingredients you will need

Barbecue Sauce

Teriyaki Sauce

Food Color

Brown Sugar

Soy Sauce

Sauce

Sugar

Chicken Wings

Equipment you will use

Whisk

Bowl

Cover the bowl with plastic wrap and marinate in the refrigerator at least 1 hour to overnight.

Ingredients you will need

Wrap

Equipment you will use

Plastic Wrap

Bowl

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

Pour the chicken and sauce into a large baking dish.

Ingredients you will need

Whole Chicken

Sauce

Equipment you will use

Baking Pan

Bake the chicken in the preheated oven until no longer pink at the bone and the juices run clear, about 1 hour. An instant-read thermometer inserted into the thickest part of the thigh, near the bone should read 165 degrees F (74 degrees C).

Ingredients you will need

Whole Chicken

Bone

Equipment you will use

Kitchen Thermometer

Oven

Equipment

Ingredients

Servings:

2kilograms

chicken wings 473milliliters

dark brown sugar 237milliliters

dark soy sauce 237milliliters

teriyaki sauce

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc, Sparkling Rose, Sparkling Wine

Chardonnay, Pinot Noir, and Sauvignon Blanc are great choices for Chicken Wings. White meat is typically paired with white wine as to not overpower the flavor of the meat, so chardonnay and sauvignon blanc are safe choices. Chicken prepared with a tomato sauce or certainly a red wine sauce can and should be served with a red like a pinot noir. One wine you could try is Antica Chardonnay (Mountain Select). It has 4.5 out of 5 stars and a bottle costs about 29 dollars.