Halibut with Herb Sauce

Halibut with Herb Sauce
Halibut with Herb Sauce might be just the main course you are searching for. One serving contains 201 calories, 32g of protein, and 7g of fat. This recipe serves 6. It is a good option if you're following a gluten free, dairy free, and primal diet. If you have basil, olive oil, parsley, and a few other ingredients on hand, you can make it. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. From preparation to the plate, this recipe takes around 45 minutes.

Instructions

1
Puree first 5 ingredients in processor. Season sauce to taste with salt and pepper.
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2
Preheat broiler.
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3
Brush fish with 2 tablespoons oil.
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4
Sprinkle with salt and pepper. Broil until just opaque in center, about 5 minutes per side.
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5
Transfer fish to plates. Spoon sauce over and serve.
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Recommended wine: Pinot Grigio, Gruener Veltliner, Pinot Noir

Pinot Grigio, Gruener Veltliner, and Pinot Noir are my top picks for Halibut. Fish is as diverse as wine, so it's hard to pick wines that go with every fish. A crisp white wine, such as a pinot grigio or Grüner Veltliner, will suit any delicately flavored white fish. Meaty, strongly flavored fish such as salmon and tuna can even handle a light red wine, such as a pinot noir. The Skyfall Pinot Gris with a 4.8 out of 5 star rating seems like a good match. It costs about 13 dollars per bottle.
Skyfall Pinot Gris
Skyfall Pinot Gris
Pale straw in color with notes of mango, citrus blossom and banana in the nose. On the palate a medley of tropical fruit unfolds into tangerine, mango, grapefruit, and banana flavors. These tropical notes continue throughout the long and lingering finish.
DifficultyMedium
Ready In45 m.
Servings6
Health Score89
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